DEER PROCESSING
 
$69.00
   
 
Get A Free Pair Of Gloves With Hide Exchange
     
 
CAPEING
 
$20.00
   
 
GRINDING
 
$0.49
  lb.
 
GRIND & WRAP
 
$0.69
  lb.
 
ADD PORK
 
$1.99
  lb.
 
ADD BEEF
 
$2.89
  lb.
 
CRYOVACING
 
$0.30
  lb.
 
DRIED VENISON
 
$2.49
  lb.
 
SLICE & WRAP
 
$0.79
  lb.
 
BEAR PROCESSING
 
$95.00
   
 
ELK PROCESSING
 
$135.00
   
 
MOOSE PROCESSING
 
$240.00
   
 
VENISON JERKY
 
$7.99/lb.
   
 
ITEM
 
PRICE
 
PORK ADDED
 
REGULAR SUMMER
 
$2.39
 
20%
 
GARLIC SUMMER
 
$2.39
 
20%
 
HOT STICKS
 
$2.89
 
30%
 
WIENERS
 
$2.69
 
35%
 
RING BOLOGNA
 
$2.29
 
35%
 
SMOKED BRATS
 
$2.39
 
100%
 
METTWURST
 
$2.29
 
100%
 
POLISH SAUSAGE
 
$2.39
 
100%
 
REG. FRESH BRATS
 
$2.29
 
100%
 
ONION/GARLIC BRATS
 
$2.29
 
100%
 

SLOPPY JOES
- five pound increments

 
$2.89
 
60%
 

VENISON PATTIES
- 1/3lb patties sold in 10# boxes

 
$1.89
 
30%
 
PEPPERCHEESE STICKS
- added cheese 25%
 
$3.29
 
30%
 
 

Leroy Meats of Horicon
85 Washington St.
Horicon, WI 53032
www.leroymeats.com

Phone: (920)485-2554     Fax: (920)485-0885
Cell Phone: (920)960-2048
Catering Manager: Michael Schultz
Owners:
Ron Rose & Scott Hurst
 
STORE HOURS: Mon. - Fri. 8am to 5pm; Sat. 7am to 3pm & Sun. 9am to 1pm
 
 
EnjoyHoriconMarsh.com
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