CHOICE CUTS From Ground Chuck for Tacos
to Beef Stew Meat and Stir Fry
Less than 8 percent of beef achieves our unwavering standards for superior flavor, juiciness, and tenderness. The Certified Angus Beef brand is the only choice for remarkably good taste. That's because delicate marbling throughout each cut naturally bastes the beef, so it cooks more evenly and each bit tastes as good as the next.